"A lively neon-lit street foods spot that pays homage to bustling night markets in Asia zoomed into Ballston last summer with dim sum, pad Thai, Korean twice-fried wings, soup dumplings, tiki drinks, and sake (bombs). Best-selling Malaysian flat breads with curry sauce and other recipes come from co-founder Allen Lo’s family. The Orlando-born brand debuted locally at Bethesda Row in 2020. The Arlington locale, outfitted with a fire pit-lined patio and indoor-outdoor bar, tests out dairy-free soft serve topped with taiyaki. —Tierney Plumb" - Eater Staff, Missy Frederick