"This homegrown chain covers all the bases, serving taco favorites (seasoned pork, beer-battered fish, grilled vegetables) along with upscale proteins including roast duck (and sometimes lobster tacos). There’s also grilled shrimp drizzled with avocado sauce on a flour tortilla and shredded chicken stuffed into crunchy shells. Another location sits in Arlington." - Tierney Plumb, Adele Chapin
