"Dine LA is a great chance to try Zaytinya, Jose Andres’ latest Los Angeles restaurant in Culver City. The $35 four-course menu starts with the choice of hummus, labneh, baba ganoush, or olive orektika, before moving onto smoked beet salata, a house salata, chicken youvetsi braised in tomato and cinnamon, or crispy Brussels with coriander seed. Options for mains include falafel, seared salmon, shish taouk, or soutzoukakia (cumin-spiced meatballs), followed by a choice of olive oil cake or Greek yogurt." - Rebecca Roland
Katrina Frederick
