"Modern, chic decor signals what’s in store at this LoHi bistro: more or less traditional French fare, from onion soup to pâté to steak frites, though the menu makes room for some original creations as well — hamachi crudo with spiced brown butter, coconut, pickled salsify, and finger lime, for example. The wine list follows suit; that said, locals in the neighborhood seem to have pegged Jacques as a hot new cocktail spot." - Eater Staff