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Best Seafood in San Diego | Eater San Diego
"When El Pescador Fish Market opened in 1974, it was selling shrimp cocktails and lemonade for $1. In the 50-plus years since, the restaurant has expanded its offering significantly with dishes like locally caught grilled fish sandwiches, tacos, seabass, oysters, crudo, and salads topped with fresh seafood. Make sure to check for the daily burro, a burrito packed with seafood like Alaskan halibut and shrimp. El Pescador also sells freshly-caught fish to prepare at home." - Helen I. Hwang
El Pascado Fish Market
