"Nestled within a popular wellness resort, this modern American restaurant is offering two seatings for its Thanksgiving menu—at 5 p.m. and 7 p.m. Begin the meal with an amuse-bouche of sweet potato-stuffed squash blossom, accented with smoked trout caviar, horseradish, and whipped cream. Continue with a course of maple-roasted winter squash, complemented by spiced multigrain crumble, pesto, and a blackberry vinaigrette. The meal continues with corn cappelletti pasta in sage brown butter, with tomato confit, basil, Pecorino Romano, and prosciutto. The centerpiece is a confit and herb-roasted turkey, presented with all the traditional fixings—stuffing, gravy, cranberry sauce, mashed potatoes, and haricot verts. Make sure to save space for dessert: the pumpkin mousse mille-feuille with cardamom chantilly cream and pecan crumble is a festive finale that’s worth the indulgence. Price: $95 per adult, $45 for children 12 and under" - Alona Martinez
