"This Pearl neighborhood favorite typically keeps its menu heavily Italian American, with classics like chicken piccata, cioppino, and spaghetti carbonara. When summer rolls around, however, chef Paolo Parrilli can’t help but reach across the the Mediterranean by adding a Spanish-style gazpacho to the menu. Sip on their melon and fruit-based gazpacho as a pre-dinner cooldown or as a light dessert. This small trattoria can fill up quickly, so grab a reservation for indoor dining. Patio seating is first come, first serve." - Nathan Williams
