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"Spicy Palace delivers its skewers in hot pot, or chuan chuan, form that originates in Chengdu in China’s Sichuan Province. At the self-serve stick bar, diners help themselves to skewered meats and vegetables like lamb, tofu and sausage for 60 cents a pop. Back at the table, they can dunk them in spicy mala or tomato broths. All this takes place in a dining room accented by murals, columns, and green wooden windows that evoke a traditional village in China." - Caroline Shin