"At modern Vietnamese spot Lê Madeline, Tam Le and Peter Nguyen (Eater Boston’s 2024 Chef of the Year) are gearing up with multiple celebrations for the holiday. From Wednesday, January 29 to Sunday, February 2, the restaurant will be running a special prix fixe, family-style Lunar New Year menu. Plan to stop by on Lunar New Year Day for extra fun surprises in the works, according to Le. Then, on Tuesday, February 4, Nguyen is teaming up with Chelven Randolph of restaurant pop-up Southern AvantGardeN and bartender Toni Casoli on a one-night-only Vietnamese family-style dinner with influences from the South and African diaspora that simultaneously celebrates Lunar New Year and kicks off Black History Month. Tickets for the dinner are $100 per person; 5:30 p.m. and 7:30 p.m. seatings are available here." - Valerie Li Stack