"Guests can choose between two seatings that feature either a 4 or 5-course prix fixe menu. The 5:30 p.m. seating is $180 a person and includes selections like Wagyu toasts, homemade gnocchi, Alaskan black cod, and blackberry cheesecake. The 8:30 p.m. seating is $80 and includes selections such as blue fin toro, butternut squash soup, lobster Pomodoro, Australian Wagyu beef, and blackberry cheesecake. Each New Year’s Eve seating is accompanied by a specially curated wine pairing menu featuring red, white, and Champagne varietals available for an additional cost." - Janna Karel