"Duck back into Round Rock for this charming bakery that pulls influences from its co-owners’ backgrounds in Mexico and Bolivia through the sweet and savory menus. The really good pies, though, are classic American, with all sorts of fruit options like strawberry rhubarb and Dutch apple, as well as peanut butter and bourbon pecan. Takeout orders can be placed in person or over the phone; there are indoor and outdoor dine-in areas." - Nadia Chaudhury