"Ariane Le Gal, known for her work with woodsy produce supplier Gourmet Sauvage will be at this Hochelaga BYOB for a special “forest to table” meal centred aroundQuebec’s boreal forests (so, expect berries and wild mushrooms). It’s $59 and goes down on the evenings of February 26 and 27. Alternatively, a three-course lunch service focused on similar boreal flavours (but without Le Gal) is on offer for a bargain $25, on February 20-21 and 24-28." - Tim Forster