First Look at the Bars and Restaurants at the New Durango Casino | Eater Vegas
"The speakeasy tucked inside the Mexican restaurant leans into cloud-inspired presentation and playful shared drinks: the Cloudkicker blends tequila, sherry and cantaloupe in a martini glass topped by a suspended cotton candy cloud, while the Candy Jar — a two-person, pink-hued cocktail — combines gin, aloe vera, acai, blueberry Red Bull and vanilla and is served in a matching glass vessel. The speakeasy’s cocktail menu was developed by Clique Hospitality’s Nadine Medina and the venue will operate in the evenings during the week." - Janna Karel
