"Ome Calli, which means “two house” in the indigenous Mexican language Nahuatl, is a nod to the owners’ two homes: Oregon and Mexico. The Beaverton shop’s frozen desserts, then, blend the best of both, using Oregon fruit to recreate flavors sold at the founder’s Mexico City heladería. The shop’s mildly sweet corn ice cream, salty-creamy cotija, and delicate mamey are all standouts, but Ome Calli’s sherbets — velvety scoops of guava, chamoy, soursop, and tamarind-chile — are absolute must-orders." - Michelle Lopez, Janey Wong
