"This temporary holiday market runs Dec. 10–18 (closed Dec. 12) with regular hours of 10 a.m.–5 p.m. Tue–Sat and 11 a.m.–5 p.m. Sun, plus extended hours for special events. Expect author conversations and book signings, hands-on demos and tastings (from Taiwanese tea and Vietnamese coffee to spice classes and granola-making), snack breaks with free treats while supplies last, and a curated selection of food- and drink-focused gifts and kits; there’s also an evening sip-and-shop featuring a subscription wine club offering a discount for new members." - Eater Staff