Lee Esther's Creole & Cajun Cooking

Dog Haus is an inviting joint where you can devour creative, hormone-free hot dogs and burgers on sweet Hawaiian rolls, all paired with a great craft beer selection.

Manresa Bread’s new Campbell location serves as a cozy all-day café, whipping up everything from artisan sandwiches and brunch to craft cocktails, all featuring their exceptional house-milled bread.

Wojia Hunan Cuisine in Albany serves up fiery and flavorful Hunan dishes in a spacious setting, perfect for sharing bold meals with friends.

Bar Part Time mixes a hip natural wine bar vibe with a vibrant dance floor under a disco ball for San Francisco’s stylish crowd.

Gjusta: a sprawling Venice bakery and deli serving artisanal breads, standout sandwiches, smoked fish, and vibrant seasonal fare in a breezy, bustling spot.

Nestled in a lush courtyard, this vibrant cocktail bar boasts a spacious outdoor terrace perfect for enjoying weekend drag brunches and lively gatherings.

Fermentation-fueled spot in Oakland’s Temescal serves playful, vibrant small plates and natural wines in a cozy, disco-lit setting.

Savor gourmet tacos with a twist from Ray Garcia’s Brown Sheep, a vibrant, open-air food truck vibe on a Downtown LA terrace, perfect for a lively night out.

A cozy corner cafe with a Vietnamese-American menu, serving delicious banh mi and top-notch pastries alongside fantastic, sustainably sourced coffee.

Step into Casa Vega, a 1950s Mexican haven where margaritas flow, taco platters reign, and the ambiance sparkles with old-school charm amidst a blend of A-listers and locals.