"When it comes to flexing, this Pearl District sushi bar knows what it’s doing. Yes, it has seared A5 wagyu nigiri. Yes, it has both Japanese and California sea urchin. Yes, it has surf clams, spot prawns, and a full gradient of cuts, tuna-wise. The menu even offers a specific list of items from Japan’s famous Toyosu fish market. It’s worth it to splurge on the full omakase, which is a parade of raw and slightly seared delights." - Seiji Nanbu, Janey Wong
