"There still isn’t much intermingling between plant-based and omnivore dishes on the average restaurant menu in Prague, but the city does have a surprising amount of vegetarian and vegan restaurants. Clear Head is undeniably at the top of the heap. The long-standing (mostly) vegan restaurant offers up a quirky, starlit sky aesthetic along with a robust menu. Patrons can choose from a something-for-everyone menu that includes meat-free burgers, quesadillas, “tartare,” and even a version of Czechia’s national dish, svíčková (traditionally made with roast beef, vegetables, gravy, bread dumplings, savory whipped cream, and cranberries)." - Dan Clapson