"Nestled on the Merrimack River, the Foundry is New Hampshire’s largest certified farm-to-table restaurant; yes, New Hampshire actually has a farm-to-table certification system. This dedication to local sourcing is reflected in the Foundry’s seasonal menu changes and extensive local cheese and brewery offerings. This spot is best known for its Sunday brunch, which offers a smorgasbord of options, including seafood and wonderful river views. Vegan and gluten-free options are available." - Ariela Shapiro