Porzana

Argentinian restaurant · North Loop

9

@eater

"True, chef Daniel del Prado’s Porzana is known best as a steakhouse — home to unique Argentinian cuts like tapa de vacio and picanha. But del Prado has a knack for crafting exceptional cold bar menus: Spicy scallop tartare, cured salmon with blood orange and serrano, and resplendent seafood platters are fit for any feast." - Eater Staff

The 14 Best Seafood Restaurants in Minneapolis and Saint Paul

200 N 1st St, Minneapolis, MN 55401 Get directions

porzanampls.com
@porzanasteaks

9 Postcards

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