Philly’s Best French Restaurants | Eater Philly
"This upscale Collingswood BYOB from chef Richard Cusack, who worked at Le Bec-Fin, Parc, and Le Cheri, and his wife, Christina Cusack, serves a seasonal menu of photogenic French dishes. Make sure to order something served tableside with flair at June BYOB, like a whole Muscovy duck pressed in an antique French duck press and flambéed crepes Suzette." - Sarah Maiellano
Dan Heinkel
