Son & Garden

Nestled in Menlo Park, The Mandarin offers an exquisite Northern Chinese dining experience, featuring beautifully presented dishes and a cozy, elegant atmosphere.

At this laid-back spot, you’ll find flavorful tacos, burritos, and sopes that keep locals coming back for more, despite the occasional rough service.

Chic restaurant at the Park James Hotel serving New American eats, with a patio and happy hours.

"Situated among rolling, oak-studded hills overlooking Stanford University and the surrounding valley, Sand Hill Kitchen is a full-service restaurant at Sand Hill Collection. Executive Chef Nicolai Tuban’s farm-to-table menu features sustainable, seasonal, and locally-sourced ingredients served in a bright, modern dining room with ample outdoor space. The welcoming interior is adorned with lush greenery and contemporary California ranch style décor thoughtfully designed to complement the site’s iconic architecture."

Nestled in the Rosewood hotel near Stanford, this upscale eatery serves seasonal American dishes in a chic space, perfect for cozy gatherings and shared bites.

Singaporean fare, such as lychee drinks, samosas & crispy tofu, served in a laid-back setting.

This cozy eatery at The Plaza offers an upscale vibe with delectable dishes like mushroom pizza and vongole en crosta, perfect for a special evening.

The Park James Hotel is a chic Menlo Park boutique retreat, blending modern elegance with warm hospitality, just steps from dining and shopping.

This charming eatery offers an inviting brunch scene with artfully presented dishes like Smoked Salmon Benedict and a gorgeous outdoor setup bursting with flowers.

Menlo Park Tavern serves up all-day American comfort food in a cozy setting, making it a beloved spot for memorable meals and drinks.