The Best Persian Restaurants in Los Angeles, According to Eater’s Local Dining Expert | Eater LA
"Find the portraits of three female figures symbolic of chef-owner Pegah Ramak’s mother and two sisters adorning the walls of this Westlake Village restaurant. Persian flavors manifest in both traditional and modern forms, including a charbroiled salmon kebab sandwich served on toasted baguette and layered with shredded cabbage and saffron mayonnaise. No meal is complete without a steaming cup of fragrant tea and homemade baklava drenched in honey syrup." - Melody Barooni
Lava Kitchen
