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"A long-established Covent Garden restaurant that helped pioneer London’s small-plate dining scene will relaunch this summer after being sold to Urban Pubs and Bars. The celebrated Iberico pork burger that earned widespread praise will remain, but the rest of the menu has been overhauled by Lukasz Kiełbasiński, a former senior sous chef at Salt Yard. The revamped offering emphasizes Iberico pork with a piquillo pepper purée and includes dishes such as bavette steak with bone marrow and lemon sole with basil purée and brown shrimp sauce." - James Hansen