Where to Eat the Best Steak in Nashville and Franklin | Eater Nashville
"A West End landmark where political power brokers cut deals over stiff martinis, Jimmy Kelly’s Steakhouse has served crowd-favorite blue cheese-crusted filets (aged for a minimum of 28 days) and crab cakes since 1934. Much of the staff has been at this stately steakhouse for decades too, putting diners in especially adept hands." - Jackie Gutierrez-Jones
