"At the Four Seasons hotel (200 Boylston St., Back Bay, Boston), a festive bar is popping up in the lobby from 3 p.m. to 8 p.m. daily throughout December, serving Louis Roederer Champagne, bourbon-spiked apple cider with a custom blend of Berkshire Bourbon from Berkshire Mountain Distillers, and spiced apple cider without bourbon as well." - Rachel Leah Blumenthal