Nice Makes the Best Panisse, the French Riviera’s Chickpea Fries | Eater
"A laundromat-turned-bistro in Vieux Nice led by a Normandy-born chef, this small-plates spot blends playful experimentation with Niçoise tradition; panisse was added to the menu after the restaurant opened in 2018 and has become a favorite with locals and visitors. The kitchen pairs the chickpea fries with unexpected dishes like veal tongue and a kimchi burger, and seasons them with spices such as cumin, thyme, garlic, salt, and pepper to create a more aromatic alternative to potato fries." - Chrissie McClatchie
Eater
