"Brunch, birria, brisket, and sandwiches are on chef Jon Wipfli’s mind as he plots a major expansion for his popular Animales Barbecue Co. While the outdoor trailer was closed for the coldest weeks of the year, he was busy buying some major equipment upgrades, including an enormous 1,000 gallon twin smoker and a second trailer clearing the way for a whole new location." - Joy Summers