Where to Find Vegan Pizza in San Diego | Eater San Diego
"The kitchen is on full display at Privateer Coal Fire Pizza—one of the few coal fired ovens on the west coast. In the 850-to-900°F heat, a high lip of crust rises over the shallows of marinara, confit garlic, red onion, broccoli, roasted mushrooms, bell peppers, and spinach in the vegan as-is Blockhead Pie. A zigzag of smooth walnut pesto finishes the pie. Call for curbside pickup or enjoy your pizza on the outdoor patio (limited seating). Delivery is available thought DoorDash as well." - Kelly Bone
Kelly Bone
