"Tipsy Scoop is a New York–based chain that’s going national in the hopes that people will want ice cream that gets you drunk. Not like drunk drunk, since the ice cream here tops out at 5 percent ABV, but pair it with a cocktail — which Tipsy Scoop also serves — and you’ll get there. The Oregonian got an early taste before the early May opening and said the highlight here was that the alcohol makes the ice cream seem lighter, “almost like marshmallow ice cream.” You can’t even taste the alcohol on some flavors, like the exclusive-to-Portland marionberry, made with Wild Roots marionberry vodka." - Zoe Baillargeon