"With locations in Lowertown, Uptown, and downtown, this American restaurant and beer bar is best known for its “Danger Dog” — a frank wrapped in double-smoked bacon, then deep fried, and topped with sriracha mayo and fried onions. Other classics include the Lowertown mac and cheese dog or the Berliner hot dog to go along with in-state beers or Belgian brews." - Nina Raemont