What Delivery-Only and Ghost Kitchens Mean for the Future of Restaurants | Eater
"A nationwide casual-dining chain that participates in the virtual-brand trend by offering delivery-focused, app-native menus and partnering with or operating off-premise production setups. These efforts leverage existing restaurant capacity to expand delivery sales, while prompting questions about how disconnected consumers are from food origins and how workers handle the operational burden of producing multiple branded menus." - Amanda Kludt
