"Chef Rui Liu has created a following of people who frequent this family-owned and operated Sichuan restaurant in Duluth. From the Chongqing-style noodles and dry spicy eggplant to tea-smoked duck and shredded beef or pork with hot peppers, few things on the menu don’t come with heat at Masterpiece. The Duluth Chinese restaurant continues to be worth the trek north from Atlanta and a great place to enjoy a family-style Sichuan meal." - Michael Tran, Eater Staff