"A sushi counter, speakeasy, and hand‑roll bar slated for Restaurant Row; the name is a mash‑up of two Japanese words meaning “to drink” and “to gather.” Chef Setsuji Mitsui (Blue Ribbon Sushi) will helm the sushi counter, serving hand rolls and nigiri alongside cocktails, with made‑to‑order (and highly Instagrammable) takeout boxes of sushi. The initial dining area is a 20‑person sushi counter; a 35‑seat attached lounge will open a few months later." - Rebecca Roland