"With locations in Gulfport, Biloxi, and Hattiesburg, Patio 44 is a solid choice for brunch, lunch, and dinner, thanks to a copious menu with strong seafood-centric sensibilities. Indulge in the blue crab fondue and the outstanding redfish on the half shell with crawfish cream sauce. There are lunch specials on weekdays (goat cheese chicken salad, pimento cheese sandwich) and the pot roast dip with provolone is a hearty starter to share." - Beth D'Addono