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"Born in the early 1980s, this fast-casual chain now has more than 50 locations in Bogotá alone, and has become integral to Colombian food culture thanks to its quality, consistency, and fair prices. The salads are generous and tasty, and the variety of crepes, both savory and sweet, is extensive. The ice cream menu is especially popular, and some locations have ice cream parlors — either next door or built into the restaurant — that offer seasonal flavors. The company also makes an effort to hire women who support their households financially." - Liliana López Sorzano