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Tara Kitchen Tribeca
Moroccan restaurant · Tribeca ·
The Best Dishes Eater Editors Ate This Week | Eater NY
"After opening branches upstate and at the Jersey Shore, this Tribeca newcomer fills a gap in NYC’s offerings of North African food; I found a broader range of Moroccan dishes than I’ve yet seen, including the rfissa chicken ($22), a stew flavored with an eight-spice ra el hanout and dotted with lentils and currants that’s deposited on torn pieces of msemen to make a slightly unsightly but supremely delicious quasi-pudding, served sizzling in a tagine." - Eater Staff
