"When La Nonna Ristorante replaced Campo de Fiori, longtime chef Simone Reatti remained through the overhaul, eventually becoming a co-owner. Growing up in Cortina d’Ampezzo, he learned to cook from his nonna, whom he honors through a menu of rustic Italian cuisine. Dinner features Reatti’s favorites from his native village in the Dolomites, including fresh pasta made daily (using Molini Pivetti flour from Italy)." - Katie Shapiro
La Nonna Ristorante Vail
