The Best Beignets in Atlanta | Eater Atlanta
"This French bakery and cafe offers a vast selection of pastries and baked goods, as well as sandwiches like le croque madame and a panini poulet. Douceur De France uses brioche dough for its beignets, giving the fried pastry a slightly rich taste and tender texture. Beignets are then sprinkled lightly with powdered sugar. There’s also a location in Marietta." - Beth McKibben
