Historic steakhouse in 18th-century stables, fireplace & seafood

Owner's candid menu commentary, YouTube channel, extensive seating

Fresh hand-pulled noodles in rich broths, customizable thickness

Peruvian-Japanese fusion, ceviche, cocktails, shareable tapas

Oyster bar & market-inspired comfort dishes like lobster pasta

Charcoal-grilled skewers, rustic pasta, natural wines, and tiramisu

Wood-oven baked bagels with varied flavors and unique toppings

Premium butcher cuts, dry-aged beef, seafood, raw bar & burgers

Scenic park offering hiking, biking, skiing, and city views

Seasonal market-driven dishes, lively bar, cozy atmosphere, fresh ingredients