Where to Go Eat in Chula Vista | Eater San Diego
"There is no part of the pig that goes uneaten at this no frills eatery dedicated to the Michoacan way of frying pork. While you can get your carnitas stuffed inside tortas and tacos, or atop the tostada especial, digging into a mixed third-pound order, accompanied by a variety of traditional sides and tortillas, is the only way of truly experiencing every crispy cut." - Mario A. Cortez
Eater
