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"Owned and operated by award-winning French chef, pastry chef, and master baker, Philippe Feret, Hilton Head Social Bakery brings a bit of Paris to the beach, with authentic pastries, croissants, tarts, eclairs, macarons, napoleons, and more. The savory croque-monsieur, quiche, and fougasse make for a perfect brunch or lunch in the newest location or in the original spot at Shelter Cove Harbour and Marina." - Lynn and Cele Seldon
