"Chefs Mike Madokoro (Bar Suzanne) and Minh Phat Tu (Mui Mui), as well as sommelier Elena Raceviit Ouellette (also Mui Mui), have collaborated to revive the Mile-Ex space that previously housed Manitoba. Open since mid-November, Anemone maintains its predecessor’s seasonal, hyper-local bent with an ever-changing menu and focus on preservation techniques. Expect dishes like biang biang noodles with braised lamb and swiss chard, crudo with honeycrisp apples and leche de tigre, and gnocchi-like rice cakes with a squash XO sauce." - Valerie Silva