Best Fried Chicken in San Francisco - Eater SF
"As the name implies, the stars of the menu at this casual Noe Valley restaurant are the ones spinning away on the imported Australian rotisserie. But if you’re craving something fried, the restaurant also drapes its birds in a well-seasoned, golden brown batter. Three boneless pieces of chicken come with your choice of sauce and you can’t go wrong with the spicy peri peri and a side of duck fat potatoes." - Lauren Saria, Eater Staff
Patricia Chang
