Where to Go for a Live Tuna Breakdown — and the Freshest Sushi Possible — in Houston, 2025 | Eater Houston
"A Michelin-recommended omakase that transforms the dining room into a culinary stage, where executive chef Marcos Juarez will break down a 200-pound whole tuna and present a 15-course, nose-to-tail tasting. The event includes a Domus caviar cart (Kaluga Gold, Osetra Royal, Beluga Hybrid), live-oyster shucking, vodka tastings, and an open selection of sake, cocktails, champagne, and wine included in the price; seating is scheduled for May 19 with service times at 6:15 p.m. and 8:30 p.m., and the ticket price is $325 per person." - Brittany Britto Garley
