Not Even the Impacts of Climate Change Can Make Americans Stop Eating Meat | Eater
"An entrepreneurship-and-technology lab housed at a major public research university that incubates plant-based and alternative-protein startups, providing early-stage resources and exposure; it served as the launchpad for a koji-based direct-to-consumer meal company and is presented as a local innovation hub connecting food founders with academic and entrepreneurial support." - Nadra Nittle
