"The Welton Room, under the leadership of Chokedee (Champ) Buabucha and Jorgé Ortega, offers new age cocktails made with dry ice and liquid nitrogen. Signature drinks include the Empress with Hennessy cognac, yuzu juice, and ginger puree, and a martini with cotton candy. The bar also serves La Colombe coffee and pastries from The Source and Denver Central Market." - Georgina Rupp