Where to Dine Out for Valentine’s Day 2020 in Portland | Eater Portland
"Chef Johnny Nunn’s rustic French restaurant Verdigris will handle the cooking this year, with a five-course prix fixe dinner ready for takeout. Rolls with lobster bisque, fennel-and-blood-orange salad, pork belly and loin duo, and beef short ribs make up the dinner, with a Victoria sponge cake with passionfruit for dessert. Additionally, the restaurant will offer wine pairings and bottled cocktails to go. Meals are served for two, and are $90 per person, inclusive of gratuity. Call (503) 894-8125 to book takeout." - Alex Frane
