Here are the best places to find soup in Ann Arbor | Eater Detroit
"Budae Jjigae, or “army base soup” started as a necessity due to food scarcity in post-war Korea as locals used surplus food from American military bases. Locals took whatever they could find — often canned meats and hot dogs — to create this spicy soup that eventually became part of the national lexicon. Arirang’s version uses pork belly, ham, and sausage and is a highlight on a menu that already features more than a dozen other soups." - John Reyes
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