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"I learned that Toscana in Brentwood will host an April 24 evening of food and wine featuring Tuscan winemakers Massimo Piccin of Podere Sapaio and Roberto Giannelli of San Filippo alongside chef Omar Barsacchi of Osteria Magona in Bolgheri, offering a four‑course meal with pours of rare labels; tickets are $250 per person before tax and tip." - Farley Elliott